HOLLER AND DASH BISCUIT HOUSE OPENS IN TUSCALOOSA
There’s a new spot in T-Town for biscuits now that Cracker Barrel offshoot Holler and Dash Biscuit House is open.
The restaurant serves breakfast and lunch and its specialty is its unique take on biscuits.
Holler and Dash Culinary Director Brandon Frohne said it’s all about a modern spin on Southern staples.
“We like to take the nostalgia of the Southern ingredients in the South, and kind of do a modern spin on it,” he said.