FROM PIG TO PACKAGE: SELLING PORK RINDS REQUIRES A PEOPLE PERSON
When you purchase a snack at the grocery store or in a gas station, you’ve probably never considered the journey that snack took on its way to the shelf.
Luke Brimhall, whose family has been a part of the pork rind business for over two generations, offered up an in-depth look at the pork rind business. The most surprising find? Delivering pork rinds is a job requiring a lot more than the ability to lift 50 pounds.
For more on this intriguing story check out APR’s website here.