CTKO KICKOFF COOKIN’: CHARCUTERIE BOARD
SOUTHERN CHARCUTERIE BOARD
Assorted Cheese of choice – we used Smoked Gouda and Gruyere
Assorted Meats of choice – we used Ziegler Souse, Garlic Bologna, Olive Loaf
Assorted jams/mustard – we used pepper jelly, horseradish mustard
